Replies to archived posts are not allowed.

Re: Gerz Gresrhenana question

From: Ken S.
Remote Name: 71.107.128.165
Date: 01/12/2011
Time: 12:57:23 AM

Comments

Thanks for the info. I also learned that the Gresrhenana has a rough salt glaze-like glaze and the Gresnassovia has a smooth satin finish. Ken